Thursday, September 18, 2025

what the city can teach us

 

a country mouse in the city


we just spent a couple of days in Washington, D.C.,

and this country mouse is challenged by the city mice,

just getting there was like being swallowed by herds of lemmings,

in the continuing traffic challenges,

many of the other rodents increased their, and our, risk of accident

just to gain a few seconds to minutes of advantage

in the competitive rush forward,


on the map a great urban reality

sprawls from Washington, D.C.

through Baltimore, Philadelphia, and New York, into Boston,

the city mice claim a lot of space,











































first it's the roads' complexity and challenge

that slaps me to deal with it,

then it's the wondrous complexity of the creation of community,

both for the body and for the soul,

the restaurants can do extraordinary work

employing many and serving up the food

that is basic to our bodies

and emblematic of appreciating others' cultures,

the intensive effort for that food

can help us immerse in the best of who we are as people,


the complexity of the needs within this urban landscape,

daunts me:

how to construct, and maintain

the neighborhoods, the cities, the larger realities

within which individuals can be held and taken care of,

allowed the freedom to be who they know themselves to be,


I am impressed by how well infrastructure has developed

to make sure vehicles can move,

toilets can be flushed,

showers can rejuvenate us,

jobs can exist, 

visitors can be welcomed,


right now I'm seeing the glass as half full,

I know that I'm not seeing, and writing, 

of all the emptiness that is also there,


humans are evolving to be 

more of the city than of the country,

and that can scare us,

our heart craves to make sure

we don't lose who we are

when we make the world more urban,

we also want to hold on to the values within nature's world,

that grounding which has held us for so long,


I love to eat at a restaurant 

that challenges me to see and feel

that difference can be delicious!



by Henry H. Walker

September 14, ‘25

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